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Green leaves (Kadi patta)
Original price was: ₹23.00.₹18.00Current price is: ₹18.00. (22% Off)
Curry Leaves are aromatic, flavorful green leaves widely used in Indian cooking to enhance taste and aroma. Rich in antioxidants, vitamins, and minerals, they support digestion, promote hair health, and help regulate blood sugar levels. A must-have ingredient for seasoning curries, dals, and chutneys!
Product Details
Green leaves, such as spinach, coriander, mint, and curry leaves, are nutrient-dense and commonly used in various cuisines. They add freshness, flavor, and aroma to dishes like curries, soups, salads, and smoothies.
Nutrition & Health Benefits
Green leaves are rich in vitamins A, C, and K, iron, calcium, fiber, and antioxidants. A 100g serving provides approximately 20–30 calories, depending on the variety.
Health benefits include improving digestion, boosting immunity, supporting heart health, promoting healthy skin, and aiding in detoxification.
Shelf Life
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Fresh Green Leaves: Store in a cool, dry place and use within 1–2 days.
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Refrigerated Green Leaves: Wrap in a damp paper towel, store in an airtight container, and use within 5–7 days.
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Chopped Green Leaves: Store in an airtight container in the refrigerator and consume within 2–3 days.
Return Policy
Non-returnable. For damaged or incorrect items, request a replacement at the time of delivery.
Disclaimer
Information is accurate at the time of listing; refer to the actual packaging for complete details.
weight | 1 Bunch (50-60 g) |
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